Best 30 Food Blogs in 2022

 

Best 30 Food Blogs in 2022

 

The internet has made it possible for people around the world to see pictures of every dish imaginable and get it virtually on their plates. Food blogs are the new way for people to share their food creations and experiences with the world. The most common type of blog that you will find is a recipe blog where their main focus is sharing the best dishes they have created.

The majority of top food blogs are based in the United States. There are also a few food blogs based elsewhere in the world, including Australia, Canada, and New Zealand.

 

In addition to sharing their own creations on the internet, one of the most popular types of food blogging is live-blogging events from chefs or restaurants. This is a popular choice when traveling as this keeps people up to date with all that is going on during your visit.

 

The majority of top food bloggers are women; however, this does not mean that men can not be considered great food bloggers. Some of the most popular male food bloggers were chefs before they decided to start their online careers as food writers instead.

Below is a list of the Top 30 Food Blogs in 2022. Numbers are based on current ratings from Alexa, Google Pagerank, social media following and our subjective research to find the best food blogs.

 

For those who enjoy baking, Food52 is an excellent blog. Merrill Stubbs and Amanda Hesser started it in 2008 as a recipe site with pop-ups and articles about cooking, food culture, and more. Their featured articles include a weekly video series featuring a chef or cookbook author for tips on cooking or gardening. They also have an online shop where you can buy unique recipes from their website or print them out yourself if they're not available to purchase as print editions. In 2013, they partnered up with the Disney Parks to launch Cooks at Home Disney-themed dish subscription service, which inspires kids to cook from home.

 

In addition to being an informative blog that provides readers with the latest information about food and cooking, Food52 also has a famous line of cookbooks and a store where items can be purchased.

 

Updated weekly, Cookie and Kate is the blog written by Kate Payne and her husband, Cookie. The two were both born in South Africa and enjoy sharing their food-related experiences with the world. This includes their original recipes and posts based on other topics such as entertaining, cocktail parties, or seasonal recipes for the holidays. It is another food blog that provides a great tip section so that readers will know about cooking before they even leave the site to start preparing their own meal.

 

Serious Eats is a print magazine, website, and blog that has been created by the founder of The Food Lab, J. Kenji López-Alt. He is a talented chef that also studied physics at Cornell University before heading to culinary school in order to pursue his passion for cooking. His blog was originally started as an extension of his first cookbook but turned into an online project on its own after being published four years later.

 

The Serious Eats website provides recipes developed by e recipe tester J. Kenji López-Alt for dishes that are both inexpensive and use ingredients that can be found at local stores or markets around the world; these include recipes without any exotic ingredients or techniques required . The site also provides readers with tips and tricks on how to improve their cooking skills.

 

The Garlic Diaries is a food blog run by Nicole Presley. She started the blog back in 2007 after she graduated from college and wanted to pursue her dream of becoming a chef. The recipes are updated regularly and are inspired by the Mediterranean region, California, Thailand, Vietnam, and India; each with a unique twist and special ingredient that makes them unique to this blog. Presley also includes her tips for entertaining as well as kitchen basics for those who are starting out in their own culinary careers.

 

Cookinggoals is a blog focused on healthy eating and clean eating. It was started by two friends, Leela and Julie, who created the blog in 2009. The blog is based out of Louisville, Kentucky but is being read by readers all over the world. The bloggers are both mothers to young children so they enjoy providing recipes that are kid-friendly as well as dishes for those who are looking for quick and easy meals to prepare during the week.

The recipes have been well researched so that they are not only nutritious but also include dishes for people with allergy or dietary restrictions such as gluten intolerance or diabetes. Readers can also find advice on how to start a vegan diet here if they're interested in following this type of lifestyle.

 

The Edible Perspective started out online after the founder, Jeanine Donofrio, had graduated from college and wanted to pursue her dream of becoming a food blogger. The blog has been running since 2011 and topics include cooking and baking as well as articles that are focused on entertaining or living a healthier lifestyle. She also provides tips along with her recipes to help readers understand how to properly make the recipe they are following. Jeanine Donofrio is also the author of two books: "Cooking Without Borders: My Journey To Eat Around The World" (2014) and "By Hand & By Mouth: A Chef's Education" (2015).